
Original: $37.85
-65%$37.85
$13.25The Story
Crafted for those who entertain with elegance, the AKDC 2-Tier Dessert Stand combines mirror-polished silver trays with an ornate gold-toned centre column — crowned by a signature palm tree finial and a lustrous black onyx-style ball. A statement piece that serves as beautifully as it displays.
Designed for UAE and GCC homes, this stand is the perfect centrepiece for Ramadan gatherings, Eid celebrations, weddings, and everyday premium hosting.
Key Features:
- 2-tier round design — generous 40 cm base tray for maximum display capacity
- Mirror-polished silver metal — high-gloss finish that reflects light beautifully
- Ornate gold centre column — intricate detailing with a decorative palm tree & black ball finial
- Ribbed tray edges — adds texture and prevents items from sliding
- Sturdy footed base — stable on any surface, from marble countertops to dining tables
- Versatile use — ideal for dates, baklava, chocolates, macarons, canapes, and petit fours

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Crafted for those who entertain with elegance, the AKDC 2-Tier Dessert Stand combines mirror-polished silver trays with an ornate gold-toned centre column — crowned by a signature palm tree finial and a lustrous black onyx-style ball. A statement piece that serves as beautifully as it displays.
Designed for UAE and GCC homes, this stand is the perfect centrepiece for Ramadan gatherings, Eid celebrations, weddings, and everyday premium hosting.
Key Features:
- 2-tier round design — generous 40 cm base tray for maximum display capacity
- Mirror-polished silver metal — high-gloss finish that reflects light beautifully
- Ornate gold centre column — intricate detailing with a decorative palm tree & black ball finial
- Ribbed tray edges — adds texture and prevents items from sliding
- Sturdy footed base — stable on any surface, from marble countertops to dining tables
- Versatile use — ideal for dates, baklava, chocolates, macarons, canapes, and petit fours























